THE CHEF
WITH NO COUNTRY.

From Bahn Mi to Brisket, Chef Vivien derives ideas, style and tastes from a diverse range of culinary sources from around the world.

Sandwhich

Country

Vegan

Country

Seafood

Country

Appetizer

Country

Pork

Country

Southern

Country

Greens

Country

Cow

Country

“I love combining bright bold interesting flavors of different countries and transforming them into Cali-Style healthy delicious dishes. “

-Chef Vivien

FARM & GARDEN
FROM CHEF VIVIEN’S

TO YOUR TABLE

Chef Vivien loves food!  Her commitment to using the best ingredients inspired her to build a farm and start a garden.  The “farm”, located on the sun soaked hills of Topanga, CA provides year round access to fresh uncompromising produce.  As an active member of the Spring Street Community Garden, she shares her considerable knowledge with neighbors and grows food used to create fantastic dishes.

ABOUT
CHEF VIVIEN

Chef Vivien’s obsession with food began in her Mom’s Brooklyn kitchen. On a shoestring budget, her mom would make an inexpensive cut of brisket taste like fillet mignon.

GET THE LATEST NEWS AND UPDATES FROM CHEF VIVIEN:

We'll never spam or give this address away